Best Recipes: Broiled Santa Fe Steaks
This delicious southwestern beef recipe features juicy steak with fresh salsa. ½ cup thick and chunky salsa ½ cup canned black beans, rinsed and drained 2 tablespoons red onion, finely chopped 2 tablespoons fresh cilantro, chopped 1 tablespoon lime juice 1 ½ teaspoons chili powder ½ teaspoon dried oregano 4 boneless beef steaks (about 1 ½ pounds) Directions Mix salsa, beans, onion, cilantro, lime juice, and ½ teaspoon of the chili powder. Cover and refrigerate while preparing steaks. Set oven control to broil. Sprinkle remaining 1 teaspoon chili powder and the oregano over both sides of beef; gently press into beef. Place beef on rack in broiler pan. Broil steaks with tops 4 to 5 inches from heat for 6 minutes; turn. Broil 2 to 5 minutes longer for medium doneness. Serve steaks with salsa mixture on top.
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