Best Recipes: Barbecue Chicken Nachos

This recipe is a marriage made in nacho heaven! Zesty barbecue sauce enhances the hearty flavor of chicken, chili beans, and melted cheese. 1 ½ cups cooked chicken, chopped 2/3 cup barbecue sauce 8 cups corn tortilla chips 1 (15 oz.) can chili beans in sauce, undrained 1 (2 ¼ oz.) can sliced ripe olives, drained 1 cup plum (roma) tomatoes, chopped 3 cups Colby-Monterey Jack cheese, shredded Directions Preheat oven to 450 degrees. Line a 15 ½ x 10 ½ x 1-inch jelly roll pan with foil. Mix chicken and barbecue sauce. Layer half each of tortilla chips, chili beans, chicken mixture, olives, tomatoes, and cheese in pan. Repeat.

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